When formulating fat-reduced muffins, the incorporation of only 1 to 2% of Equacia fat replacer from CNI enables a reduction of the fat content by 50%, while improving organoleptic properties and increasing shelf life. (read more)
Fogg Filler has introduced the F4.1 series designed to combine a small footprint with Extended Shelf Life (ESL) features and improved cleanliness (read more)