When formulating fat-reduced muffins, the incorporation of only 1 to 2% of Equacia fat replacer from CNI enables a reduction of the fat content by 50%, while improving organoleptic properties and increasing shelf life. (read more)

The EWB-R IND from Franz Haas for unfilled or cream-filled wafer sticks features a baking ring with electric induction heating (read more)

Fogg Filler has introduced the F4.1 series designed to combine a small footprint with Extended Shelf Life (ESL) features and improved cleanliness (read more)

Sidel's 'Kohlox' is a self-lubricating composite material for studs and wear rings (read more)